An oldie but goodie from the recipe files! This is a pie I do not make too often but whenever I do, it always elicits compliments. Very simple to put together and the only time consuming part is the making of the toffee component.
Make or purchase 1 graham cracker crust. Take one or two (depending on how rich you want it) cans of sweetened condensed milk and place in a pan of boiling water. The can needs to always be submerged in boiling water. I keep my electric kettle full at all times and just top off the pan as needed. You need to boil the can of milk for 3 hours. This is the time consuming part! After three hours, remove from heat and let cool a little. Then carefully open can or cans. Toffee will ooze a little at this point. Pour and spread the toffee in the prepared crust. Slice 2 or 3 bananas and place slices on top of toffee. Then take whipped cream and cover the entire pie in th cream. Chocolate curls or cocoa powder are optional garnish. Refrigerate for an hour or until ready to serve. Enjoy and do not think of calories ingested!
