I received this book last week and thought it looked interesting. I made my first recipe from it this evening and it was outstanding. I chose Sausage in Red Wine Gravy with Rosemary Yorkshire Pudding. The whole meal came together in less than an hour and probably 30 minutes total hands on time. I served it with Broccoli and both my children and my husband cleaned their plates. Very easy, very tasty and very successful. I am making the braised chicken in Marsala sauce next.
Overall the book is beautiful to look at and easy to reference. I love that each recipe has a photo and I also love the time line given for each menu. Definitely recommend this book to both the novice and more experienced cook.
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