Seriously loving this magazine of late. I used to subscribe but let my subscription lapse as the magazine became (in my humble opinion) unreadable. Too many hard to find ingredients, too many overly complicated recipes and a general feeling the magazine thought of itself as elitist. Not my cup of tea. The last two issues have been outstanding. I have drooled over photographs, made a list of recipes to make and have actually read the issues from cover to cover. I know they have a new editor and it shows. Bravo. I may have to resubscribe!
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